FROM THE BLOOD OF THE VINE, FOR THE GOOD OF THE PEOPLE!

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Marty and Spence, uncle and nephew are having a ball in an Adelaide Hills Winery in Houghton, hand-making small-batch vino. We source our grapes from the Adelaide Hills using organic fruit where possible. We have a minimal intervention approach using handmade winemaking techniques, a good amount of skin contact, and gravity as our filter. All of our wines are vegan friendly.

 

We take pride in proving a fantastic product at an affordable price for all Australians to feel the love in each bottle and have juice dripping down their chins. Because we want to control every aspect of the winemaking process, we personally pick the grapes, make the wine, bottle, pack, and deliver the wine to your door.

 

We hope that you enjoy our wines with the people you love. Salute!